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Weymouth Crab Soufflé for Six
Here’s a good method for using a crab and some other stuff to make a nice meal for six.
Go Diving! Film
Are you new to the club or diving in the UK?
This film, produced by BBC journalist and underwater cameraman John McIntyre, features amazing footage of Britain’s diverse underwater heritage: from wrecks to basking sharks — the film highlights the varied diving that’s on offer in the UK!
[UPDATE] Sorry. I have had to remove the link [...]
Super(bar)man
Sometimes things don’t go to plan… luckily at K&E we have our very own super hero.
Here are first-hand accounts from two damsels in distress…
Planning to dive the wrecks of the battle of Jutland
As some of you may know, I have been wanting to dive the wrecks of the battle of Jutland for a while. Have done some research to find a suitable boat with a skipper who is prepared to go!
The Battle of Jutland from the deck of a British ship, with shell-splashes in the water. (Thanks [...]
Don’t dive in the Congo River!
Bloody hell! This fish is a nightmare come true. Don’t worry, it’s not Wraysbury. But if you ever feel like going for a dive in the Congo River — Don’t.
Exclusive new Life Assurance offer for BSAC members
BSAC has launched a brand new discounted Life Assurance deal, in association with Standard Life, exclusively for its members — This may well be worth looking into.
The offer is in response to concerns about the additional fees that are often added to life cover for active divers (Sarah and myself have been burned on this [...]
Best of British diving DVD [Updated]
The British Sub-Aqua Club has launched a brand new DVD to showcase the very best in diving in the UK.
UPDATE — We have the DVD and committee will be organising a showing soon!
Mussels in white wine with Tagliatelle (serves four)
Easy-peasy plan for the production of a bivalve pasta dish.
Remember, the club’s policy on risk assessment – If you want to enjoy this fishy delectable with other members it will be classed as a “club meal”, and as such a risk assessment form should be completed and handed in. Remember, mussels (and all sea food [...]
Lost in Vobster
The water was a chilly 8 degrees, and quite clear (to begin with). In between showers we had some sunshine and most of us managed to keep warm.