Scallops McUncle Al

The classic scallop dish, which has been cunningly improved with the addition of London Pride

Needs:

• 1 x small barrel of Fullers London Pride
• Quarter cup softened butter
• 6 scallops (prepared)
• 2 tsp worcestershire sauce
• 12 lean bacon slices, grilled until crisp
• 2 tsp chopped parsley
• Splash of lemon juice
• 1 french stick with butter

To Do:

1. Have a slurp of London Pride
2. Pre-heat grill
3. Wash scallop shells and spoon white flesh back into shells
4. Spread fish with butter, season with sauce and crumble bacon on top
5. Have a slurp of London Pride
6. Place shells/fish under grill and grill for two minutes
7. Sprinkle with lemon juice and parsley and serve with French bread
8. Finish London Pride