Sea Egg – Toast Au Gratin

Another way to polish-off an urchin…

Needs

• 1 x small barrel of Fuller’s London Pride
• 1 x small cup of sea urchin roes
• French bread
• Grated cheese

Do

First, have a slurp of Fuller’s London Pride then:

Butter a lightly toasted piece of French bread and spread lightly with a layer of sea urchin roes. Sprinkle with grated cheese and toast under the grill until the cheese is just melted or lightly browned.

Finish the Fuller’s London Pride.