Portland Style Ginger Marinated Tuna

Need an excuse to pour a few beers. Well, follow this recipe and you’ll get through more than a couple…

Needs:

• 1 small barrel of Fullers London Pride
• 4 tuna steaks (3/4″ thick) from Portland
• 1 french stick

Marinade

• 1 onion, minced
• 4 scallions, minced
• 2 garlic cloves
• 3 tablespoons of grated ginger
• 1/2 teaspoon of hot pepper sauce
• dash of salt

Cucumber Salad

• 1 cucumber, peeled, seeded and chopped
• Dash of salt
• 1 garlic clove, crushed
• 1 hot pepper, seeded and minced 
• 1 tablesppon of fresh lime juice

Do this

1. Have a slurp of London Pride, then:
2. Place tuna steaks in a shallow dish.
3. Blend all the marinade ingredients together and pour over fish. Cover and soak for 2 hours in a fridge.
4. Cucumber salad: Salt cucumber and set aside for 10 minutes then pat dry. Mix garlic, cucumber, lime and pepper in a bowl.
5. Pre-heat the grill and grill for 5-7 minutes each side. Serve with cucumber salad and french bread. 
6. Finish the London Pride.