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Christmas Carrot Wine
Forget this Christmas, think three years ahead when this newsletter might be called “Dining with Dunster” and this wine might be ready if you get cracking now and peel some carrots. So, without further ado, and with no pretence of relating this to diving whatsoever…
Uncle Al’s diving trips on Skin Deep – 2008
If you need ingredients for Alan’s recipes, go “shopping” on Skin Deep… Air trips (under 50m) 23, 24 & 25th August (Bank Holiday) 4 & 5 October Gas trips 31 May – 1 June 28 & 29 June Contact Alan Dunster
Portland Style Mussel Chowder (Serves 2)
You know the feeling. A friend pops round for a chat with a slab of Fullers, and all you have in the house is some live mussels, some odd vegetables and a French stick. What to do…
Weymouth Sea Trout with Avocado Ceviche (Serves 4)
On opening my cupboard the other day and finding that I only had a couple of 4-packs of beer, some odd looking fruit, and a lonely looking fillet of sea trout I was initially disappointed. That was until after I remembered this old recipe (and opened a can of London Pride)…
“Portland” Sea Bass with Lemon & Thyme Butter
Got me a lemon, caught me some fish. Now it’s time to cook up this herby dish…
Weymouth Crab Soufflé for Six
Here’s a good method for using a crab and some other stuff to make a nice meal for six.
Mussels in white wine with Tagliatelle (serves four)
Easy-peasy plan for the production of a bivalve pasta dish. Remember, the club’s policy on risk assessment – If you want to enjoy this fishy delectable with other members it will be classed as a “club meal”, and as such a risk assessment form should be completed and handed in. Remember, mussels (and all sea [...]
Coconut Fish Curry
Got a white fish? Why not make it into this superb accompaniment to a pint of Fullers.
Why is “Dover Sole” so called? (Part 2)
I posted an answer to this question back in January But here is another, more poetic, explanation taken from an article written by Richard Thwaites in the May 2006 edition of Sea Breezes…
Why is “Dover Sole” so called?
I offered a glass of tipple to the first correct answer – Well, here it is…