Portland Style Mussel Chowder (Serves 2)

You know the feeling. A friend pops round for a chat with a slab of Fullers, and all you have in the house is some live mussels, some odd vegetables and a French stick.

What to do…

Weymouth Sea Trout with Avocado Ceviche (Serves 4)

On opening my cupboard the other day and finding that I only had a couple of 4-packs of beer, some odd looking fruit, and a lonely looking fillet of sea trout I was initially disappointed.

That was until after I remembered this old recipe (and opened a can of London Pride)…

“Portland” Sea Bass with Lemon & Thyme Butter

Got me a lemon, caught me some fish. Now it’s time to cook up this herby dish…

Weymouth Crab Soufflé for Six

Here’s a good method for using a crab and some other stuff to make a nice meal for six.

Mussels in white wine with Tagliatelle (serves four)

Easy-peasy plan for the production of a bivalve pasta dish.

Remember, the club’s policy on risk assessment – If you want to enjoy this fishy delectable with other members it will be classed as a “club meal”, and as such a risk assessment form should be completed and handed in. Remember, mussels (and all sea food [...]

Spider Crab Fish Cakes

OK — this is the time of year for Spider Crabs — but you don’t see them in our fishmarkets or even Sainsbury’s or Tescos — but you will see them in French markets and supermarkets — more so than normal edible crabs.

The legs are where all the meat is – and if you’ve been [...]

Coconut Fish Curry

Got a white fish? Why not make it into this superb accompaniment to a pint of Fullers.

Uncle Al’s spiced lime pickle!

Makes approximately nine pints of hot pickle – Try this if you dare!

Polish Simmered Carp

Bored with the same old crab/lobster/scallop bounty from your dive weekend? Well, dive in some fresh water and give this a go.

Serves Two.

Carp in Red Beetroot Sauce

Fed up with eating crab, lobsters scallops? Try this for a change….