Loading ...Going diving this weekend?
Why not hook out a crab, and on the way home pick up some bread and coriander to make the freshest seafood treat possible to finish off your weekend – That’s what I’m going to do.
Ingredients
- 8 ounces of crab meat
- 1 red chilli (split and de-seeded)
- 1 tbsp lemon juice
- 6 tbsp olive oil
- 2 tbsp finely chopped coriander
- 1 large garlic clove
- 4-6 slices of sourdough bread
- Sea-salt and black pepper
How to cook
- Dice the chilli and stir into the crab.
- Add half the lemon juice and stir in 4 tbsp of olive oil.
- Stir in the coriander
- Season with salt and pepper
- Taste and adjust seasoning (possibly add more juice)
- Toast the bread, rub one side vigourously with peeled garlic and dribble with the remaining olive oil.
- Spread the bread lavishly with crab
- Wash down with Fullers London Pride