The other day I decided to buy some random things from Sainsbury’s, and by pure luck I ended up with a few cans of London Pride, a large papaya and some green things that turned out to be called “avocados”.
So I made this…
Needs:
- A few pints of Fullers London Pride or ESB
- 1 large papaya
- 2 avocados (peeled and sliced lengthways)
Dressing:
- 2 tablespoons of lime juice
- 1 teaspoon of sugar
- 1/4 a cup of virgin olive oil
- 1 fresh red chilli (seeded and finely chopped)
Do
- Have a slurp of the London Pride or ESB
- Peel the papaya and avocado and cut lengthways thinly.
- Remove papaya seeds and put to one side.
- Make the dressing: Whisk in a bowl the lime juice, sugar, olive oil, some mustard and seasoning. Pour over the salad and garnish with papaya seeds if desired.
- Finish off the London Pride or ESB.