Kingston & Elmbridge Scuba Diving Club

Award-winning London BSAC club based in Tolworth, Surrey.

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Papaya and Avocado Salad

August 15th, 2008 by Uncle Al

The other day I decided to buy some random things from Sainsbury’s, and by pure luck I ended up with a few cans of London Pride, a large papaya and some green things that turned out to be called “avocados”.

So I made this…

Needs:

  • A few pints of Fullers London Pride or ESB
  • 1 large papaya
  • 2 avocados (peeled and sliced lengthways)

Dressing:

  • 2 tablespoons of lime juice
  • 1 teaspoon of sugar
  • 1/4 a cup of virgin olive oil
  • 1 fresh red chilli (seeded and finely chopped)

Do

  • Have a slurp of the London Pride or ESB
  • Peel the papaya and avocado and cut lengthways thinly.
  • Remove papaya seeds and put to one side. 
  • Make the dressing: Whisk in a bowl the lime juice, sugar, olive oil, some mustard and seasoning. Pour over the salad and garnish with papaya seeds if desired. 
  • Finish off the London Pride or ESB.