Char-grilled Squid & prawn Platter
I’m a wreck-diver through and through. And, for someone like me this is the best thing you can do with a squid and some prawns. Eat them. Stop them cluttering up the sea floor!
- Twelve large whole raw prawns
- One prepared large squid
- Three tablespoons of olive oil
- One chilli, chopped
- A small handful of chopped oregano
- One clove of garlic, chopped
Split the squid body along one side with a sharp knife, score the inside with a tiny criss-cross hatched effect by cutting diagonally in two directions
Marinate in olive oil, chilli, garlic and chopped oregano
Char-grill the prawns for one minute on each side, then char-grill the squid on both sides for 45 seconds on a very hot griddle.
Serve with a Salsa Verde, dressed rocket leaves and frites!