Polish Simmered Carp

Bored with the same old crab/lobster/scallop bounty from your dive weekend? Well, dive in some fresh water and give this a go.

Serves Two.

You need:
1 x 3-4lb Carp (cleaned and ready to cook)
2 x tbsp butter
3 x Garlic Cloves
6 x Onions (sliced)
6 x Carrots (sliced)
Sprinkling of raisins, salt and pepper

Clean and wash carp.
Cut it into sections and season with salt and pepper
Place fish, sliced carrots, onion, butter and raisins in a deep saucepan.
Add water to cover
Simmer until tender.

As always, wash down with Fuller “London Pride”