Sea Egg Dip

Brian DelucePosted on Posted in Recipes

Fed up with coming into contact with sea urchins and having the problem of getting the spines out? Here is the solution – eat the buggers!


## Needs

* 1 x small barrel of Fuller’s E.S.B
* 1/2 cup of sea urchin roes
* 1/2 cup sour cream, soft cheese, mayonnaise or a combination of all three
* Garlic salt
* Minced onion
* Any of your favourite seasons
* 1 x French stick or crisps

## Do

First, have a quick slurp of Fuller’s E.S.B. then:

Put the sour cream (or whatever) into a blender and add the sea urchin roes until you have a definite flavour. Add the garlic salt, minced onion and seasoning. Decorate with parsley or similar for appearance. Serve with French stick or crisps.

Finish the Fuller’s E.S.B.