Sea Egg – Toast Au Gratin

Brian DelucePosted on Posted in Recipes

Another way to polish-off an urchin…


## Needs

* 1 x small barrel of Fuller’s London Pride
* 1 x small cup of sea urchin roes
* French bread
* Grated cheese

## Do

First, have a slurp of Fuller’s London Pride then:

Butter a lightly toasted piece of French bread and spread lightly with a layer of sea urchin roes. Sprinkle with grated cheese and toast under the grill until the cheese is just melted or lightly browned.

Finish the Fuller’s London Pride.