The other day I decided to buy some random things from Sainsbury’s, and by pure luck I ended up with a few cans of London Pride, a large papaya and some green things that turned out to be called “avocados”. …
The other day I decided to buy some random things from Sainsbury’s, and by pure luck I ended up with a few cans of London Pride, a large papaya and some green things that turned out to be called “avocados”. …
Need an excuse to pour a few beers. Well, follow this recipe and you’ll get through more than a couple…
It’s barbecue-time again! So, while its raining go fishing for sardines. And that way, when it’s sunny again you can fire up the barbi and cook the blighters with some lemons…
Going diving this weekend? Why not hook out a crab, and on the way home pick up some bread and coriander to make the freshest seafood treat possible to finish off your weekend – That’s what I’m going to do.
You can have them for breakfast Just add them to an omelette or just eat them with nothing more than a drop of lemon juice.
Fed up with coming into contact with sea urchins and having the problem of getting the spines out? Here is the solution – eat the buggers!
Got a wok for Christmas? Don’t know what to do with it? Well, read this snazzy recipe, pop down to Sainsbury’s and Bobs your uncle! (Well, Al’s your uncle actually. And, don’t you forget it. You’d all starve without me).
The classic scallop dish, which has been cunningly improved with the addition of London Pride
Forget this Christmas, think three years ahead when this newsletter might be called “Dining with Dunster” and this wine might be ready if you get cracking now and peel some carrots. So, without further ado, and with no pretence of …