Category: Recipes

You know the feeling. A friend pops round for a chat with a slab of Fullers, and all you have in the house is some live mussels, some odd vegetables and a French stick. What to do…

On opening my cupboard the other day and finding that I only had a couple of 4-packs of beer, some odd looking fruit, and a lonely looking fillet of sea trout I was initially disappointed. That was until after I …

Weymouth Sea Trout with Avocado Ceviche (Serves 4) Read More »

Got me a lemon, caught me some fish. Now it’s time to cook up this herby dish…

Here’s a good method for using a crab and some other stuff to make a nice meal for six.

Easy-peasy plan for the production of a bivalve pasta dish. Remember, the club’s policy on risk assessment – If you want to enjoy this fishy delectable with other members it will be classed as a “club meal”, and as such …

Mussels in white wine with Tagliatelle (serves four) Read More »

OK — this is the time of year for Spider Crabs — but you don’t see them in our fishmarkets or even Sainsbury’s or Tescos — but you will see them in French markets and supermarkets — more so than …

Spider Crab Fish Cakes Read More »

Got a white fish? Why not make it into this superb accompaniment to a pint of Fullers.

Makes approximately nine pints of hot pickle – Try this if you dare!

Bored with the same old crab/lobster/scallop bounty from your dive weekend? Well, dive in some fresh water and give this a go. Serves Two.

Fed up with eating crab, lobsters scallops? Try this for a change….

WP2Social Auto Publish Powered By : XYZScripts.com