There is an art to “flatty bashing”, but once you have got your eye in then it can be good fun. I once caught a massive beauty in Lyme Bay – here is the simple recipe I used, happy hunting.

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A bumper 23 pages of news from Kingston & Elmbridge Sub-Aqua Club members and committee ミ winding down from the 2005 diving season!

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Many people will have dived on the James Egan Layne but few may be aware that it was threatened with closure to divers in 1976.

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Ever fancy diving to 50m without getting wet?

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Serves 10 Canapes

If you happen to like scallops, watermelon and pak choi. And, you find yourself with some croutons spare. Then this recipe is right up your street.

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While everyone else was experiencing sub-zero temperatures in the UK, we were lucky enough to be enjoying a relaxed and chilled week diving in Dahab, Egypt.

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Here are ten things to think about way before you set off for the airport. Plus the diver airline hero’s and villains!

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This year I have pretty much changed my entire diving kit, and moved up to diving with a twin-set (double-tanks). Here’s why…

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(Serves 4)

I’m a wreck-diver through and through. And, for someone like me this is the best thing you can do with a squid and some prawns. Eat them. Stop them cluttering up the sea floor!

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40-70 metre visibility, but very demanding conditions and 70 metres deep!

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